Valais of the vines: Alpine elegance & art of wine

The Central Valais wine experience: between terraces, craftsmanship and Rhône light

From the hamlet of Loye, perched high above the Rhône valley, the descent leads in minutes to the Sierre–Sion corridor, the beating heart of Valais vineyards.
Here, the sunlit limestone slopes are home to a constellation of family cellars, intimate wine bars and scenic tasting terraces.
You wander among vineyard trails, dry stone walls and perfectly aligned rows of vines, before sitting in a cool cellar, glass in hand, facing the golden slopes.

A journey where wine is savoured at its source, surrounded by its landscapes, dry herbs, and the warm alpine breeze.

Signature grape varieties to discover

• Petite Arvine
Vibrant, saline, luminous. Fine citrus, white flowers, and an iodized finish — the white signature of Valais.

• Humagne Rouge
Elegant yet rustic, with dark fruits and soft structure — the mountain soul of the region.

• Other discoveries depending on the cellars
Fendant/Chasselas for conviviality, Heida/Païen for alpine tension, Cornalin & Syrah for lovers of deep reds.

Wine itineraries

• Sion — Old Town & vineyards
Historic cellars, signature wine bars, and guided tours through medieval lanes and sun-drenched terraces.

• Sierre — vineyard trail & museums
Educational vineyard walk, tastings along the way, discovering landscape & terroir.

• Wine Trail (Sion–Sierre)
Panoramic hike among century-old stone walls and winegrowing villages, with cellar stops along the route.

Pairings & alpine pleasures

• Petite Arvine → Raclette AOP, citrus and salinity in harmony
• Humagne Rouge → cured meat & alpine tommes
Recommended local platters: rye bread, dried fruits, mountain honey — the perfect balance between two wines.

Ideal day

• Morning — vineyard walk under the soft light
• Lunch — first cellar & local plate
• Afternoon — visit a second vineyard, discover native grapes
• Evening — panoramic wine bar & peaceful return to your lodge in Loye

Practical tips

Advance booking essential — small estates, personalized visits.
Favour soft mobility (train, bus, taxi), 4–6 wines per session to keep your palate fresh, and water between glasses.
Bring a foldable box for your finds — favourites are common here.

Seasons & atmospheres

• April → November: peak wine tourism season
• June → August: vibrant vines, sunlit terraces
• September–October: harvest time, golden hues — book early

To combine with

The next day, enjoy a refreshing walk along the hillside irrigation channels (e.g. the bisse trails), then unwind in one of our Alpine lodges.